Showing posts with label Davidson Farmer's Market. Show all posts
Showing posts with label Davidson Farmer's Market. Show all posts

Saturday, August 22, 2009

Contrasting Farmer's Markets

A chef at Davidson Farmer's Market.

Went to a couple of farmer's markets today. The one in Mooresville is old school with a bit of a twist. By old school I mean the farmer's are just gardeners who are selling their stuff for extremely reasonable prices such as $1.00 per pound for tomatoes (hey, does an "e" go on there?). And the stuff is really grown in somebody's garden, probably not using much in the way of sophisticated methods. The "twist" is the fact that some folks from an Indian grocery show up in their van every other week and sell about everything you might find in an Indian grocery: Basmati rice, hot peppers of all kinds, eggplant, unripe mango, Indian cheese, you name it. And word is out as Indian people come from all around to buy their week's supply instead of having to drive in to Charlotte. I wish I knew what some of the stuff is and how to cook with it.


The Davidson farmer's market is a different scene. It carries the vibe of the bucolic college town and the feel of the influence of the "slow" food movement. Some of the farmers are probably gardeners but I get the sense some of the others are commercial operations who are targeting the upscale market. Though there may be 20 vendors, price fixing is in effect. Everybody was selling their tomatoes for $2.50 per pound (as opposed to $1.00 per pound in Mooresville). There were chefs and people selling free range pig meat and such. Always can get a good deal on basil from some Chinese folks who are there--$1.00 for a nice size fresh bunch. There are some Mennonites (kind of like liberal Amish--I saw one teenager messing with her digital camera) who sell some organize veggies and baked goods.


So the two markets are a little different and kind of the same. Not knocking either one. You about have to go to both to get the cross section of what you need. I bought some peaches and tomatoes from the locals in Mooresville and some eggplant from the Indian folks. In Davidson, I picked up some basil from the Chinese folks and some tomatoes from the Mennonites. I am just pointing out the ethnicity of these folks to kind of help you understand the interesting variety of people to be found at these markets. Oh, and the Davidson market has live music which is an added bonus. Hell, I might have written about this before, I am seeing the keywords pop up as I type them !





Saturday, June 6, 2009

A slow food day. . .

Grilled soft shell crabs with all the fixin's.
It's a rough life.

Went down to the Davidson Farmer's Market this morning. It has turned into quite a little market. There are fresh vegetables of course, but much more: artisan breads and cheeses, wild and cultivated mushrooms, fresh flowers, locally grown meats, etc. There are professional farmers, Mennonites, slow food movement purveyors, and dabblers from every background. It may be a little more expensive than the local grocery, but there are deals to be had. Today I grabbed some pork and chicken liver pate made just yesterday by Charles, a French chef. He sold me a nice sized pack for $5.00 (regularly $6.00 but reduced for D-Day, he said). Not exactly within my low cholesterol diet but it tasted and looked too good to pass up. Got some squash and some killer shiitake mushrooms as well as some basil and leeks. Found a guy selling fish on the side of the road and got some fresh, never frozen, soft shelled crabs. Came home and stir-fried the basil with the mushrooms, added some local sweet-hot relish and some black beans for a killer accompaniment to the crabs, which I grilled. Threw in some grilled squash and leeks and rocked it all on the front porch. Click here for some footage from the Farmer's Market last year. http://www.youtube.com/watch?v=Lvtb_A5ge5k